How do you go from a barista to the CEO of one of the fastest-growing coffee franchises in the country? Mike McFall is the Co-CEO of Biggby Coffee but his career in coffee was unexpected but the foundation of Love is something he learned growing up. When you bring together Coffee and Love you build a culture and community that defines their business. In today's episode, we also talk about the world of startups, creating culture in the workplace, and much more.
Links:
Biggby Coffee
Grind (the book)
Mike on LinkedIn
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More about Mike McFall
Michael McFall, co-CEO of BIGGBY COFFEE, the U.S. third-largest coffee franchise, and author of the Inc. Original book, Grind. Mike is available to discuss his business philosophy and creating a ‘culture of love in the workplace.’ Having originally started with BIGGBY in 1996 as a minimum wage barista, Mike has since held every subsequent position within the company, including his current title as co-CEO (May 2016).
Mike believes his time in each of his previous roles has allowed him to form a bond with his employees based on understanding, credibility, and respect. Two decades later, Mike shares his personal experiences having led Biggby through survival mode, stability, and aggressive growth.
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